Roasted Carrots and Parsnips

Easy and delicious side dish for any meal. Roasting brings out the sweetness of the carrots and parsnips. Delish!!

Roasted carrots and parsnips are an easy and tasty side dish. You can add various seasonings, but I like them best with just a little bit of salt and pepper.  This is a great side dish with any meat dish, chicken, beef, pork and even with fish.

📋 Recipe

Roasted Carrots and Parsnips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Gitta
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 people 1x
• Category: Side Dish
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Easy and delicious side dish for any meal

---

Ingredients

Scale 1x2x3x

• 1 ½ pounds of carrots, washed. Ends cut and removed (about 5 large carrots)
• 1 pound parsnips, peeled. Ends cut and removed (about 3 medium)
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425 degrees F
2. Line sheet ½ size (18 " x 13") sheet pan with parchment paper, silicone baking mat, or pan release.  
3. Slice carrots and parsnips into 1-inch thick diagonal slices.  Place the carrots and parsnips on the sheet pan.
   
4. Add the olive oil, salt, and pepper.  Toss well.
5. Place sheet pan in oven and roast for 20-30 minutes.  Halfway through baking toss vegetables.  Vegetables should be tender.  If you prefer them to be softer, bake 5-10 minutes longer.  

---

Nutrition

• Serving Size: ¾ cup
• Calories: 215
• Sugar: 13.5 g
• Sodium: 419.4 mg
• Fat: 7.7 g
• Carbohydrates: 36.7 g
• Protein: 2.9 g
• Cholesterol: 0 mg