Two-ingredient cocktail sausages in barbeque sauce will elevate your snack and appetizer game. This recipe comes together in less than 15 minutes, and it's a crowd-pleaser!
One of our family's all-time favorite appetizers is the classic cocktail sausages in barbecue sauce. They are often called little smokies in barbeque sauce. I've been making them for years, especially during the holidays.
But guess what? They're not just for special occasions – these tasty treats also make a perfect game-day snack, and they are a crowd-pleaser at parties.
This is not a complicated recipe. Just mix your favorite barbecue sauce with the cocktail sausages, then heat them up on the stove or in the microwave. Simple, quick, and always a hit!
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Why You Will Love This Recipe
- No prep!
- You don't need any cooking skills to make this recipe!
- The recipe only requires two ingredients.
- Everyone loves it, even your pickiest eaters.
Ingredients
See the recipe card for quantities.
- Cocktail sausages-You can find these sausages near hot dogs in the refrigerated case of your grocer. They are made from turkey, beef, pork, or a combination of beef and pork. Choose the ones you prefer for the recipe.
- Barbeque Sauce-Pick your favorite barbeque sauce. We love Sweet Baby Ray's; however, any barbeque sauce is delicious.
Instructions
Combine sausages and barbeque sauce in a saucepan.
Heat on stovetop over medium-high heat for 10-15 minutes.
Serve with toothpicks or cocktail forks to make handling easy and convenient.
Variations
There are several tasty variations you can try to customize your little smokies in barbecue sauce. Here are a few ideas:
- Spicy Kick:
- Add a dash of hot sauce or a pinch of red pepper flakes to your barbecue sauce for a spicy twist.
- Maple Bourbon:
- Combine maple syrup and a splash of bourbon with the barbecue sauce for a rich and flavorful glaze.
- Asian Fusion:
- Introduce soy sauce, ginger, and a touch of sesame oil to the barbecue sauce for an Asian-inspired twist.
- Teriyaki Twist:
- Create a teriyaki-inspired sauce by adding soy sauce, ginger, and a bit of brown sugar to the barbecue sauce.
- Cranberry Zing:
- Incorporate cranberry sauce or cranberry juice for a festive and tangy touch.
- Smoky Chipotle:
- Blend in chipotle peppers in adobo sauce for a smoky and spicy element.
Feel free to experiment with these variations based on your preferences and the occasion. Whether you like it sweet, spicy, tangy, or a combination of flavors, there are endless possibilities to elevate your little smokies in barbecue sauce.
Equipment
Storage
Store leftovers refrigerated in an airtight container for up to 4 days.
Freeze leftovers for up to 1 month. Thaw overnight in the refrigerator and heat on the stove in a saucepan or in the microwave.
Don't miss this tip
If the barbeque sauce seems too thick, add a little broth or water to thin it out.
Common questions
Absolutely! Combine the sausage and barbeque sauce and heat them on high for 1-2 hours until they reach 165°F when tested with an instant-read food thermometer.
They would be a great alternative to using cocktail sausages.
Pairings
Little smokies in barbeque sauce are great served on their own, but they also go well served with other foods. Try some of the following:
- Cheese Platter:
- Create a cheese platter with a selection of cheeses like cheddar, gouda, and blue cheese. The contrasting textures and flavors complement the sausages.
- Vegetable Tray
- Carrot sticks and celery, as well as other vegetables, are crunchy and add a refreshing element to the dish.
- Fruit Platter:
- Pair the sausages with a fruit platter featuring fresh slices of pineapple, watermelon, and grapes for a refreshing touch.
- Crackers and Bread:
- Offer an assortment of crackers and bread, including baguette slices or pretzel bread, to complement the sausages.
- Nuts and Pretzels:
- A bowl of mixed nuts or pretzels can provide a crunchy and salty contrast, enhancing the overall snacking experience.
I hope you try this recipe! Please rate it and comment below. I love hearing from you! ❤️
Print📋 Recipe
2-Ingredient Cocktail Sausages in Barbeque Sauce
- Cook Time: 10-15 minutes
- Total Time: 10-15 minutes
- Yield: 16 servings 1x
Description
This 2-Ingredient Cocktail Sausages in Barbeque Sauce will elevate your snack and appetizer game. It comes together in less than 15 minutes, and it's a crowd-pleaser!
Ingredients
- 1 28-ounce package of cocktail sausages, also called little smokies (use your favorite one)
- 1 cup barbeque sauce (use your favorite brand or make a homemade barbeque sauce)
Instructions
- Combine sausages and barbeque sauce in a saucepan.
- Heat over medium-high heat for 10-15 minutes until the sausages reach 165°F.
- Serve with toothpicks or cocktail forks for easy handling.
Notes
Nutrition
- Serving Size: 2 Sausages
- Calories: 94
- Sugar: 7.4 g
- Sodium: 333.4 mg
- Fat: 5.2 g
- Carbohydrates: 9.2 g
- Protein: 2.6 g
- Cholesterol: 12.1 mg
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Carol
My family and friends loved them! The picky eaters gave this recipe a thumbs up, too!