This recipe for Caesar Salad is a family favorite. The crunchy lettuce, crisp croutons, and lemon-based dressing create a pop of flavors in your mouth. It makes a wonderful side dish with so many meals. Try it with grilled meats or pasta!
Caesar salads are on our weekly menu rotation because they are one of my family’s favorite salads, and it goes with so many different types of meals.
The Caesar dressing in this recipe is not typical because it is made without anchovies and raw eggs. I modified the dressing for people who do not like the taste of anchovies and prefer a vinaigrette-style dressing over a creamy one. However, if you like a creamy Caesar dressing, put it in a blender and blend it for 30 seconds, and it will be smooth and creamy.
Even though traditional Caesar salads do not have tomatoes, I add a few for color and extra nutrition.
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Ingredients
Romaine lettuce- Romaine lettuce hearts, which is where the outer leaves have been removed from the lettuce, or heads of romaine can be used in this recipe. This lettuce is crisp and adds a nice crunch to the salad.
Tomatoes- Normally, I use grape or cherry tomatoes. However, you can also cut a whole tomato into wedges or chunks. If you do not like tomatoes, leave them out of the salad.
Parmesan cheese- This is an important ingredient because the cheese provides flavor and saltiness, making the salad unique.
Croutons- Make homemade croutons however, if you do not have bread or want to save time, purchased croutons work well too! Especially in the summer when you might not want to turn on your oven!
Caesar Dressing- This homemade Caesar dressing is quick and easy to make; however, feel free to use your favorite Caesar dressing.
How to make a Caesar Salad
- Cut and rinse the lettuce under cold running water, as shown above. Be sure to use a salad spinner to remove all the water from the lettuce so that the dressing will stick to the lettuce.
- Slice tomatoes in half.
- Grate the Parmesan cheese to your desired texture using the above methods.
- Just before serving, toss the salad with dressing and top with croutons!
Tips for Success
- Be sure the lettuce leaves are dry. Otherwise, the dressing will not stick to the leaves. A salad spinner works best to remove water. However, if you do not have a salad spinner, place the lettuce in a colander and rinse the lettuce under cold running water. Shake the colander to remove as much water as possible. Spread the rinsed lettuce on a clean towel or paper towel and pat it dry.
- Be careful not to use too much dressing. Start with 2-3 tablespoons of dressing and add additional dressing 1 tablespoon at a time. Salads drenched in dressing are soggy and do not taste good.
- The ingredients can be prepared early in the day. Store them covered in the refrigerator. Do not cut the lettuce the day before you plan to use it. Otherwise, the cut edges of the lettuce may turn pink, which is not appetizing.
Leftovers
Once the dressing has been added to the salad, leftovers do not hold up well, even when refrigerated.
Additions
There are several foods you can that are not in a typical Caesar salad but are tasty:
- Hard-boiled egg-Either dice or cut the egg into wedges. Place them on top of the salad after you have added the dressing.
- Bacon-A couple of tablespoons of cooked crumbled bacon would be delicious.
- Chickpeas-Add a handful of chickpeas for added protein.
- Carrots-Sliced or shredded raw carrots would add nutrition and color to the salad.
- Corn-I love to add about ½ cup of fresh or thawed sweet corn to the salad. Another option is to cook the corn in a skillet with 1 teaspoon of olive oil and saute it until the kernels of corn brown. The caramelization adds another layer of flavor!
How to serve Caesar Salad
As a side dish
A Caesar salad is the perfect side dish for many meals. It pairs well with grilled meats like beef and pork. Try serving a Caesar salad with pasta like lasagna, spaghetti, or ravioli. I love to serve it with Fast Roast Chicken or Turkey Spaghetti Sauce on Roasted Spaghetti Squash. There are so many options!
As a main dish
To make a one-bowl meal, add any chicken, sliced chicken breast, or shredded Rotisserie chicken. Baked or grilled salmon is also a delicious and healthy option. How about grilled or sauteed shrimp?
If you prefer a meatless meal, add a boiled egg or chickpeas. To round out the salad, serve it with a slice of garlic bread or flatbread. There are so many options! It will be a hit with your family.
I hope you try this recipe! Please rate it and comment below. I love hearing from you! ❤️
Print📋 Recipe
Easy Caesar Salad Recipe
- Prep Time: 15 minutes
- Total Time: 15
- Yield: 6 servings
Description
Caesar salad is packed with flavor and crunch. It is the perfect side dish with many meals, especially with grilled meats and pasta. Make it a one-bowl meal by adding chicken or salmon.
Ingredients
- 1 head (1.5#) Romaine lettuce, chopped
- 8-10 cherry tomatoes
- 1 cup croutons
- 1 oz Parmesan cheese, grated (this should be about ¼ cup grated cheese)
- 3 tablespoon Caesar salad dressing
Instructions
- Remove the bottom stem of the lettuce by cutting it about 3" above the stem. If there are damaged leaves, remove them.
- Cut the lettuce lengthwise, then slice the lettuce into 2-3 inch ribbons.
- Place the cut lettuce into a colander or the basket of a salad spinner. Rinse the lettuce under running water. Shake the basket from side to side to be sure all the lettuce is washed.
- If you are using a salad spinner, spin to remove the water from the lettuce. If you use a colander, place the lettuce on a clean towel or paper towel and blot dry. Place dried lettuce in a salad bowl.
- Wash the cherry tomatoes under running water. Cut the tomatoes in half. I prefer to cut them lengthwise because I think it looks more appetizing. You could also leave them whole. Place the tomatoes on the lettuce.
- Grate the Parmesan cheese. For shredded cheese, use a box grater; for thin strips of cheese, slice the cheese with a vegetable peeler; and for finely grated cheese, use a microplane.
- Toss the salad with 2-3 tablespoons of dressing. Add more if desired.
- Top the salad with croutons and grated Parmesan cheese.
Notes
- 1 (1.5#) head of Romaine lettuce should yield about 7 cups of sliced lettuce.
- Be sure the lettuce leaves are dry. Otherwise, the dressing will not stick to the leaves. A salad spinner works best. If you do not have a salad spinner, place the lettuce in a colander and rinse the lettuce under running. Shake the colander to remove as much water as possible. Wash the rinsed lettuce, spread it on a clean or paper towel, and pat it dry.
- Be careful not to use too much dressing. Start with 2-3 tablespoons of dressing and add additional dressing 1 tablespoon at a time. Salads drenched in dressing are soggy and do not taste good.
- The ingredients can be prepared early in the day. Store them covered in the refrigerator. Do not cut the lettuce the day before you plan to use it. Otherwise, the cut edges of the lettuce will turn pink, which is not appetizing.
Nutrition
- Serving Size: 1 cup
- Calories: 126
- Sugar: 2.5 g
- Sodium: 280.8 mg
- Fat: 8.5 g
- Carbohydrates: 9.1 g
- Protein: 4.2 g
- Cholesterol: 7.7 mg
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Lori Hicke
Thanks Gitta, I’m going to make this with garbanzo beans for lunch. Thanks for the great recipes!
Gitta
Thanks Lori. Let me know how you like it! Please tell me if you would change anything. I appreciate your feedback!