German/Austrian Food
I am a first-generation German/Austrian and grew up eating and cooking food from these two countries. My mother is Bulgarian and Austrian, and my father is German. They both loved the food from their homeland, and we loved it too.
Some of my favorite dishes are Chicken Schnitzel, Goulash, and Cucumber Salad, and of course, I love every German/Austrian baked good ever made. At Christmas, the kitchen is filled with a wonderful aroma from Linzertorte, Zimt Sterne, and Vanillekipferl. Here you will find easy-to-prepare, traditional German/Austrian recipes.
I hope you enjoy them as much as my family and I do.
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How to make Vanillekipferl-Austrian Vanilla Crescent Cookies
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Authentic German-Austrian Zimtsterne (Cinnamon Stars) Cookie Recipe
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How to make the Best Austrian Beef Goulash-Easy
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How to make an Austrian Linzer Torte with a German Spin
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How to make Juicy, Crispy Chicken Schnitzel with Panko Crumbs Recipe
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How to Make Authentic German Potato Salad
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Cucumber Salad (Gurkensalat)
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Red Cabbage Salad-Budget Friendly and Easy
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Vanilla Ice Cream topped with Hot Raspberry Sauce-(Heisse Liebe)