Description
Vanilla Ice Cream topped with Hot Raspberry Sauce is a stunning and delicious dessert. Nothing beats the combination of creamy vanilla ice cream and hot tart raspberries. It is a breeze to make with just 3 ingredients.
Ingredients
Units
Scale
- 1-quart vanilla ice cream
- 1 10-ounce package of frozen raspberries
- 3 tablespoons granulated white sugar (optional)
Instructions
Make the raspberry sauce.
- Place frozen raspberries and sugar (if using) in a medium saucepan over medium-high heat.
- Cook the raspberries until the mixture is boiling. Boil for one minute. Stir to break up the raspberries.
Assemble the dessert.
- Scoop balls of ice cream into serving glasses or dishes.
- Spoon, pour, or ladle hot berry sauce on the ice cream.
Alternatively
- Scoop balls of ice cream into serving glasses or dishes.
- Pass the hot raspberry sauce and let guests pour the sauce on their ice cream.
Store leftover sauce in the refrigerator in an airtight container for up to 5 days.
Notes
Nutrition
- Serving Size: 3/4 cup ice cream and 3 tablespoons sauce
- Calories: 449
- Sugar: 41.5 g
- Sodium: 98.4 mg
- Fat: 26.3 g
- Carbohydrates: 47.7 g
- Protein: 6.2 g
- Cholesterol: 147.7 mg