Can I use canned corn?

Canned corn would not be a good substitution because it has been cooked.

Do I have to cook the corn?

No, the salad is a fresh salad so you only need to thaw the frozen corn.

Can I substitute dried basil for fresh basil?

In a pinch, you can substitute dried basil, but the salad will not be as flavorful.

Can the salad be made ahead of time?

Yes, this salad can be made early in the day. However, I would recommend adding the basil right before serving.

It is a salty, soft cheese made from sheep's milk or a combination of sheep's and goat's milk. You can find it in your grocery store. It comes packaged either pre-crumbled or in a block in airtight containers. Sometimes you will find it in a salty brine.

Can I use vinegar in place of the lemon juice?

Yes, you can substitute either champagne or red wine vinegar for the lemon juice. I would recommend adding a pinch of sugar to offset the acidity.

Easy Sweet Corn and Tomato Salad with Feta and Basil

★★★★★ 5 from 1 review

Author: Gitta
Prep Time: 15
Total Time: 15 minutes
Yield: 6 serving 1x
Category: Salad or Side
Cuisine: Amercian

Description

This fresh, colorful, and healthy salad is packed with flavor. It pairs well with pan-seared or grilled meats as well as salmon. This salad is light and refreshing and perfect for backyard get-togethers or weeknight dinners.

Ingredients

Units Scale

16 ounces (about 3 cups) frozen sweet corn
1 cup (5 1/2 ounces) whole cherry or grape tomatoes
1/4 cup (.25 ounces) fresh basil
3/4 cup (3 ounces) feta cheese
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon kosher salt

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Instructions

Thaw corn by using one of the following methods: in the microwave on high for 1-2 minutes, running the corn under hot water in a colander, leaving the corn at room temperature for 30 minutes, or thawing the corn overnight in the refrigerator.
Place corn in a medium mixing bowl.
Wash the tomatoes and slice them in half lengthwise. Add to the corn.
Stack the basil leaves and slice into thin strips. Add the basil to the corn.
Crumbled the feta cheese and place it on the corn.
Add the lemon juice, olive oil and salt.
Toss to combine.
Store in the refrigerator until serving.