Description
Pigs in a Blanket with little smokies are a classic appetizer perfect for parties. You only need two ingredients to make this easy and delicious snack, and it's always a hit with guests. Don't hesitate to serve these at your next event—they're sure to be a crowd-pleaser!
Ingredients
Units
Scale
- 1 package of crescent roll dough
- 1 12-ounce package of mini sausages such as Hillshire Farms Beef Lit'l Smokies
Instructions
- Preheat oven to 375°.
- Line sheet pan with parchment paper.
- Separate each crescent triangle along the perforation. Cut each triangle into three strips. The three strips should be approximately equal in size.
- Roll sausages in the strips of dough beginning at the widest end.
- Place rolled sausages on the sheet pan with the seam side facing down on the baking sheet. Leave about 2 inches between the pigs in a blanket so there is enough room for the dough to puff without sticking to each other.
- Bake for 15 minutes until the sausages reach 165°, and the crescent is light brown in color.
- Remove from oven and allow to cool for 5 minutes before serving.
- Serve with your favorite dipping sauce, ketchup, mustard, or barbeque sauce.
Notes
Nutrition
- Serving Size: 1 Each
- Calories: 90
- Sugar: 1.5 g
- Sodium: 212.7 mg
- Fat: 6.3 g
- Carbohydrates: 6.7 g
- Fiber:
- Protein: 2.1 g
- Cholesterol: 7 mg
