Vanillekipferl-Austrian Vanilla Crescent Cookies

Gitta's Kitchen.com

Gitta's Kitchen.com

Vanillekipferl are crescent-shaped buttery almond cookies coated with a dusting of vanilla-flavored sugar. They are easy and make a delicious addition to any holiday cookie platter.

Gitta's Kitchen.com

Ingredients: Butter Sugar Egg Flour Almonds Vanilla Sugar

Gitta's Kitchen.com

In a bowl of a standup mixer, beat the butter and sugar. Add the egg and beat until light and fluffy.

Gitta's Kitchen.com

Add flour and almonds. Mix on medium until well combined.

Gitta's Kitchen.com

Take 1 tablespoon dough and roll it between your hands to form a 3-inch log. Place the log on the sheet pan and shape it into a crescent.

Gitta's Kitchen.com

Bake for 8-12 minutes or until the bottom of the cookie and tips are lightly golden.

Gitta's Kitchen.com

While cookies are baking, make the sugar coating by combining vanilla sugar with ¾ cup granulated sugar in a bowl.

Gitta's Kitchen.com

Place cookies in the sugar-vanilla sugar combination as soon as the cookies are done baking. Toss them in the sugar mixture until they are coated.

Gitta's Kitchen.com

Place the sugar-coated cookies on a plate to cool completely.

Gitta's Kitchen.com

Grab the recipe and the nutritional information in the link below! Enjoy!