Easy Sugar
Snap Peas
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Sugar snap peas are crunchy, sweet, and a delightful addition to any meal. They are a quick and delicious side dish that the entire family will love.
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Ingredients
Fresh Sugar Snap Peas
Unsalted Butter
Kosher Salt
Coarsely Ground Black Pepper
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Add enough water to a medium saucepan to cover the snap peas. Over high heat, bring the water to a low boil.
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Add the sugar snap peas to the pan and cover. Cook for about 2 minutes until the snap peas are a bright green.
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Drain the snap peas in a colander.
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Add the butter, salt and pepper to the saucepan over low heat. Melt the butter, stir to combine.
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Add the sugar snap peas to the saucepan and stir to combine with the butter and seasonings. Remove from heat and serve.
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Grab the full recipe and nutritional information in the link below!
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