Easy Oven Roasted Asparagus
Gitta's Kitchen.com
Gitta's Kitchen.com
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Gitta's Kitchen.com
Gitta's Kitchen.com
Oven Roasted asparagus is a quick and easy vegetable, making it the perfect side dish. It's a winner every time!
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Gitta's Kitchen.com
Gitta's Kitchen.com
Ingredients
Asparagus
Olive Oil
Salt
Pepper
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Gitta's Kitchen.com
Gitta's Kitchen.com
Store fresh asparagus in a container with water in a refrigerator. Be sure the bottom of the stems are covered in water
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Gitta's Kitchen.com
Gitta's Kitchen.com
Cut the stems about 3 inches from the bottom of the stem and place them on a sheet pan.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Alternatively, You can b
reak the stems off the Asparagus by bending the Asparagus. It will break easily at the woody part of the stem.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Drizzle the olive oil on the Asparagus.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Sprinkle the salt on the Asparagus.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Sprinkle the black pepper on the Asparagus.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Place in 425°F oven and bake for 10-15 minutes. Cooking time will vary depending on the thickness of the spears. Be sure to monitor the asparagus so they don't overcook.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Place them on a plate and serve!
For added spice-sprinkle 1/4 teaspoon of red pepper flakes before serving.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Grab the recipe and the nutritional information in the link below.
Get the Recipe Here