Easy Irish
Beef Stew
Gitta's Kitchen.com
Gitta's Kitchen.com
Gitta's Kitchen.com
Gitta's Kitchen.com
Dig into a bowl of hearty goodness with this Irish beef stew! Made with tender beef, potatoes, carrots, and a savory broth, this classic comfort dish is perfect for chilly evenings.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Ingredients
Beef
Stout beer
Beef broth
Carrots
Potatoes
Onions
Garlic
Tarragon
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Gitta's Kitchen.com
Gitta's Kitchen.com
Brown beef in a Dutch oven or heavy bottom pot until it has a nice sear on it. This may need to be done in batches.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Add onions, garlic, bay leaf, beef broth, stout beer, salt, pepper, and water. Simmer for 30 minutes.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Add carrots, potatoes, and tarragon, cover, and simmer until the potatoes are tender.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Make a slurry by combining water and flour.
PRO TIP: Whisk the water and flour until it is smooth to prevent lumpy gravy.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Add slurry to the stew. Cook for about 5 minutes or until the stew has thickened.
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Gitta's Kitchen.com
Gitta's Kitchen.com
Top with puff pastry Shamrocks for St. Patrick's Day!
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Gitta's Kitchen.com
Gitta's Kitchen.com
Grab the recipe and the nutritional information in the link below!
Get the Full Recipe Here