Easy Kale & Red Cabbage Salad

Gitta's Kitchen.com

Gitta's Kitchen.com

Kale and Red Cabbage Slaw is an easy, healthy and delicious salad. Finish it off with a lemon vinaigrette and you have a refreshing winter salad.

Ingredients Lacinato Kale Red Cabbage Lemon Olive Oil Kosher Salt Parmesan Cheese

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Remove the leaves by holding the bottom part of the stem with one hand and pulling the leaves down the stem..

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Stack the kale leaves on top of each other and cut the leaves into very thin slices.

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Place the shredded kale in the basket of a salad spinner. Rinse the kale with cold water and spin it dry.

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Rinse the cabbage under cold water. Slice it into thin slices or ribbons.

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Place the kale and cabbage in a bowl. You can combine the salad in the bowl that you plan to serve it in.

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Make the lemon vinaigrette by whisking lemon juice, olive oil and salt together.

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Drizzle the dressing on the kale and cabbage. Toss to combine.

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Make parmesan curls using a vegetable peeler.

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Add as many parmesan curls as you like.

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Toss everything together.  Enjoy this easy, healthy and delicious salad with just about any main dish or as a light lunch!

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Grab the recipe and the nutritional information in the link below!

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