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    German/Austrian Food

    I am a first-generation German/Austrian and grew up eating and cooking food from these two countries. My mother is Bulgarian and Austrian, and my father is German. They both loved the food from their homeland, and we loved it too.

    Some of my favorite dishes are Chicken Schnitzel, Goulash, and Cucumber Salad, and of course, I love every German/Austrian baked good ever made. At Christmas, the kitchen is filled with a wonderful aroma from Linzertorte, Zimt Sterne, and Vanillekipferl.

    Here you will find easy-to-prepare, traditional German/Austrian recipes. I hope you enjoy them as much as my family and I do.

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    Welcome to my food blog! My goal is to inspire you to prepare delicious meals for your family by sharing simple and healthier recipes. Step-by-step instructions are included to ensure that you are successful. Join me in my kitchen, and let's start cooking!

    More about me →

    Fresh Spring Recipes

    • Asparagus on white rectangle dish with fork next to it
      Easy Oven Roasted Asparagus Recipe 425°F
      Cook Time20-25 minutes
    • Greek pasta salad with farfalle pasta, grape tomatoes, cucumbers, feta cheese, parsley
      Simple and Healthy Greek-Style Pasta Salad without Black Olives
      ★★★★★
      Cook Time25 minutes
    • Arugula salad with red pepper flakes in a white bowl, lemon wedges on side and wooden salad tons next to the bowl
      Easy Baby Arugula Salad with Lemon Vinaigrette
      Cook Time10 minutes

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